Glossario del settore alimentare

Accreditamento

Accreditamento quale definito all’articolo 2, punto 10), del regolamento (CE) n. 765/2008.

— Fonte: Reg. (UE) 2019/1009, art. 2, punto 18

Acidi grassi monoinsaturi

Gli acidi grassi con doppio legame cis.

— Fonte: Reg. (UE) 1169/2011, Allegato I, punto 5

Acidi grassi polinsaturi

Gli acidi grassi con due o più doppi legami interrotti da gruppi metilenici cis-cis.

— Fonte: Reg. (UE) 1169/2011, Allegato I, punto 6

Acidi grassi saturi

Gli acidi grassi che non presentano doppi legami.

— Fonte: Reg. (UE) 1169/2011, Allegato I, punto 3

Acidi grassi trans

Gli acidi grassi che presentano almeno un doppio legame non coniugato (vale a dire interrotto da almeno un gruppo metilene) tra atomi di carbonio in configurazione trans.

— Fonte: Reg. (UE) 1169/2011, Allegato I, punto 4

Acqua di mare pulita

L'acqua di mare o salmastra naturale, artificiale o depurata che non contiene microrganismi, sostanze nocive o plancton marino tossico in quantità tali da incidere direttamente o indirettamente sulla qualità sanitaria degli alimenti.

— Fonte: Reg. (CE) 852/2004, Art. 2(1)(h)

Acqua potabile

L'acqua rispondente ai requisiti minimi fissati nella direttiva 98/83/CE del Consiglio, del 3 novembre 1998, sulla qualità delle acque destinate al consumo umano.

— Fonte: Reg. (CE) 852/2004, Art. 2(1)(g)

Acqua pulita

Acqua di mare pulita e acqua dolce di qualità analoga [priva di microrganismi, sostanze nocive o plancton marino tossico in quantità tali da incidere direttamente o indirettamente sulla qualità sanitaria degli alimenti, NdR].

— Fonte: Reg. (CE) 852/2004, Art. 2(1)(i)

Acquacoltura

Acquacoltura quale definita all’articolo 4, paragrafo 1, punto 25), del regolamento (UE) n. 1380/2013 del Parlamento europeo e del Consiglio.

— Fonte: Reg. (UE) 2018/848, Art. 3(32)

Additivi e ingredienti nei preparati aromatici

Gli aromi possono contenere additivi alimentari consentiti dal regolamento (CE) n. 1333/2008 e/o altri ingredienti alimentari incorporati per scopi tecnologici.

— Fonte: Reg. (CE) 1334/2008, Art. 3(4)

Additivo

Sostanza aggiunta intenzionalmente alla materia plastica per conseguire un effetto fisico o chimico durante la lavorazione della materia plastica o nel materiale o oggetto finito e destinata ad essere presente nel materiale o oggetto finito, comprese le sostanze allo stato solido la cui superficie si lega ai polimeri che costituiscono la materia plastica.

— Fonte: Reg. (UE) 10/2011, Art. 3(7)

Additivo alimentare

Sostanza abitualmente non consumata come alimento in sé e non utilizzata come ingrediente caratteristico di alimenti, con o senza valore nutritivo, la cui aggiunta intenzionale ad alimenti per uno scopo tecnologico nella fabbricazione, nella trasformazione, nella preparazione, nel trattamento, nell’imballaggio, nel trasporto o nel magazzinaggio degli stessi, abbia o possa presumibilmente avere per effetto che la sostanza o i suoi sottoprodotti diventino, direttamente o indirettamente, componenti di tali alimenti. Non sono considerati additivi alimentari:

i) i monosaccaridi, disaccaridi od oligosaccaridi e gli alimenti contenenti tali sostanze utilizzati per le loro proprietà dolcificanti;

ii) gli alimenti, essiccati o concentrati, compresi gli aromi, incorporati durante la fabbricazione di alimenti composti per le loro proprietà aromatiche, di sapidità o nutritive associate a un effetto colorante secondario;

iii) le sostanze utilizzate nei materiali di copertura o rivestimento, che non fanno parte degli alimenti e non sono destinati a essere consumati con i medesimi;

iv) i prodotti contenenti pectina e derivati dalla polpa di mela essiccata o dalla scorza di agrumi o cotogni, ovvero da una miscela di tali sostanze, per azione di acido diluito seguita da parziale neutralizzazione con sali di sodio o di potassio («pectina liquida»);

v) le basi per gomma da masticare;

vi) la destrina bianca o gialla, l’amido arrostito o destrinizzato, l’amido modificato mediante trattamento acido o alcalino, l’amido bianchito, l’amido modificato fisicamente e l’amido trattato con enzimi amilolitici;

vii) il cloruro d’ammonio;

viii) il plasma sanguigno, la gelatina alimentare, le proteine idrolizzate e i loro sali, le proteine del latte e il glutine;

ix) gli amminoacidi e i loro sali diversi dall’acido glutammico, la glicina, la cisteina e la cistina e i loro sali non aventi una funzione tecnologica;

x) i caseinati e la caseina;

xi) l’inulina.

— Fonte: Reg. (CE) 1333/2008, Art. 3(2)(a)

Additivo per mangimi

Additivo per mangimi quale definito all’articolo 2, paragrafo 2, lettera a), del regolamento (CE) n. 1831/2003 del Parlamento europeo e del Consiglio.

— Fonte: Reg. (UE) 2018/848, Art. 3(62)

Adulterated food (alimento adulterato) (termine USA)

A food shall be deemed to be adulterated—

(a) Poisonous, insanitary, etc., ingredients

(1) If it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance such food shall not be considered adulterated under this clause if the quantity of such substance in such food does not ordinarily render it injurious to health.

(2)(A) if it bears or contains any added poisonous or added deleterious substance (other than a substance that is a pesticide chemical residue in or on a raw agricultural commodity or processed food, a food additive, a color additive, or a new animal drug) that is unsafe within the meaning of section 346 of this title; or

(B) if it bears or contains a pesticide chemical residue that is unsafe within the meaning of section 346a(a) of this title; or

(C) if it is or if it bears or contains

-- (i) any food additive that is unsafe within the meaning of section 348 of this title; or

-- (ii) a new animal drug (or conversion product thereof) that is unsafe within the meaning of section 360b of this title; or

(3) if it consists in whole or in part of any filthy, putrid, or decomposed substance, or if it is otherwise unfit for food; or

(4) if it has been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health; or

(5) if it is, in whole or in part, the product of a diseased animal or of an animal which has died otherwise than by slaughter; or

(6) if its container is composed, in whole or in part, of any poisonous or deleterious substance which may render the contents injurious to health; or

(7) if it has been intentionally subjected to radiation, unless the use of the radiation was in conformity with a regulation or exemption in effect pursuant to section 348 of this title.

(b) Absence, substitution, or addition of constituents

(1) If any valuable constituent has been in whole or in part omitted or abstracted therefrom; or

(2) if any substance has been substituted wholly or in part therefor; or

(3) if damage or inferiority has been concealed in any manner; or

(4) if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.

(c) Color additives:

If it is, or it bears or contains, a color additive which is unsafe within the meaning of section 379e(a) of this title.

(d) Confectionery containing alcohol or non-nutritive substance

If it is confectionery, and—

(1) has partially or completely imbedded therein any nonnutritive object, except that this subparagraph shall not apply in the case of any nonnutritive object if, in the judgment of the Secretary as provided by regulations, such object is of practical functional value to the confectionery product and would not render the product injurious or hazardous to health;

(2) bears or contains any alcohol other than alcohol not in excess of one-half of 1 per centum by volume derived solely from the use of flavoring extracts, except that this clause shall not apply to confectionery which is introduced or delivered for introduction into, or received or held for sale in, interstate commerce if the sale of such confectionery is permitted under the laws of the State in which such confectionery is intended to be offered for sale;

(3) bears or contains any nonnutritive substance, except that this subparagraph shall not apply to a safe nonnutritive substance which is in or on confectionery by reason of its use for some practical functional purpose in the manufacture, packaging, or storage of such confectionery if the use of the substance does not promote deception of the consumer or otherwise result in adulteration or misbranding in violation of any provision of this chapter, except that the Secretary may, for the purpose of avoiding or resolving uncertainty as to the application of this subparagraph, issue regulations allowing or prohibiting the use of particular nonnutritive substances.

(e) Oleomargarine containing filthy, putrid, etc., matter

If it is oleomargarine or margarine or butter and any of the raw material used therein consisted in whole or in part of any filthy, putrid, or decomposed substance, or such oleomargarine or margarine or butter is otherwise unfit for food.

(f) Dietary supplement or ingredient: safety

(1) If it is a dietary supplement or contains a dietary ingredient that—

(A) presents a significant or unreasonable risk of illness or injury under—

-- (i) conditions of use recommended or suggested in labeling, or

-- (ii) if no conditions of use are suggested or recommended in the labeling, under ordinary conditions of use;

(B) is a new dietary ingredient for which there is inadequate information to provide reasonable assurance that such ingredient does not present a significant or unreasonable risk of illness or injury;

(C) the Secretary declares to pose an imminent hazard to public health or safety, except that the authority to make such declaration shall not be delegated and the Secretary shall promptly after such a declaration initiate a proceeding in accordance with sections 554 and 556 of title 5 to affirm or withdraw the declaration; or

(D) is or contains a dietary ingredient that renders it adulterated under paragraph (a)(1) under the conditions of use recommended or suggested in the labeling of such dietary supplement.

In any proceeding under this subparagraph, the United States shall bear the burden of proof on each element to show that a dietary supplement is adulterated. The court shall decide any issue under this paragraph on a de novo basis.

(2) Before the Secretary may report to a United States attorney a violation of paragraph 2 (1)(A) for a civil proceeding, the person against whom such proceeding would be initiated shall be given appropriate notice and the opportunity to present views, orally and in writing, at least 10 days before such notice, with regard to such proceeding.

(g) Dietary supplement: manufacturing practices

(1) If it is a dietary supplement and it has been prepared, packed, or held under conditions that do not meet current good manufacturing practice regulations, including regulations requiring, when necessary, expiration date labeling, issued by the Secretary under subparagraph (2).

(2) The Secretary may by regulation prescribe good manufacturing practices for dietary supplements. Such regulations shall be modeled after current good manufacturing practice regulations for food and may not impose standards for which there is no current and generally available analytical methodology. No standard of current good manufacturing practice may be imposed unless such standard is included in a regulation promulgated after notice and opportunity for comment in accordance with chapter 5 of title 5.

(h) Reoffer of food previously denied admission

If it is an article of food imported or offered for import into the United States and the article of food has previously been refused admission under section 381(a) of this title, unless the person reoffering the article affirmatively establishes, at the expense of the owner or consignee of the article, that the article complies with the applicable requirements of this chapter, as determined by the Secretary.

(i) Noncompliance with sanitary transportation practices

If it is transported or offered for transport by a shipper, carrier by motor vehicle or rail vehicle, receiver, or any other person engaged in the transportation of food under conditions that are not in compliance with regulations promulgated under section 350e of this title.

— Fonte: FFDCA Sec. 402 (21 USC 342)

Adulterated product (prodotto adulterato) (termine USA) [rif. carne e derivati, NdR]

Any carcass, part thereof, meat or meat food product under one or more of the following circumstances:

(1) if it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance, such article shall not be considered adulterated under this clause if the quantity of such substance in or on such article does not ordinarily render it injurious to health;

(2)(A) if it bears or contains (by reason of administration of any substance to the live animal or otherwise) any added poisonous or added deleterious substance (other than one which is (i) a pesticide chemical in or on a raw agricultural commodity; (ii) a food additive; or (iii) a color additive) which may, in the judgment of the Secretary, make such article unfit for human food;

(B) if it is, in whole or in part, a raw agricultural commodity and such commodity bears or contains a pesticide chemical which is unsafe within the meaning of section 346a of this title,

(C) if it bears or contains any food additive which is unsafe within the meaning of section 348 of this title,

(D) if it bears or contains any color additive which is unsafe within the meaning of section 379e of this title: Provided, That an article which is not adulterated under clause (B), (C), or (D) shall nevertheless be deemed adulterated if use of the pesticide chemical, food additive, or color additive in or on such article is prohibited by regulations of the Secretary in establishments at which inspection is maintained under this subchapter;

(3) if it consists in whole or in part of any filthy, putrid, or decomposed substance or is for any other reason unsound, unhealthful, unwholesome, or otherwise unfit for human food;

(4) if it has been prepared, packed, or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered injurious to health;

(5) if it is, in whole or in part, the product of an animal which has died otherwise than by slaughter;

(6) if its container is composed, in whole or in part, of any poisonous or deleterious substance which may render the contents injurious to health;

(7) if it has been intentionally subjected to radiation, unless the use of the radiation was in conformity with a regulation or exemption in effect pursuant to section 348 of this title;

(8) if any valuable constituent has been in whole or in part omitted or abstracted therefrom; or if any substance has been substituted, wholly or in part therefor; or if damage or inferiority has been concealed in any manner; or if any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is; or

(9) if it is margarine containing animal fat and any of the raw material used therein consisted in whole or in part of any filthy, putrid, or decomposed substance.

— Fonte: 21 U.S.C. § 601(m) (FMIA); § 453(g) (PPIA); § 1033(a) (EPIA)