Glossary of the food sector

Clean water

Clean seawater and freshwater of similar quality [free from microorganisms, harmful substances, or toxic marine plankton in quantities that could directly or indirectly affect the health quality of food, Editor's note].

—Source: Reg. (EC) 852/2004, Art. 2(1)(i)

Collagen

Protein product obtained from bones, hides, and tendons, manufactured in accordance with the relevant requirements of this Regulation [(EC) No. 853/2004, Editor's note].

—Source: Regulation (EC) No. 853/2004, Annex I

Community

The information that EU provisions require to be provided to the final consumer.

— Source: Reg. (EU) 1169/2011, Art. 2(2)(d)

Competent authority

The central authority of a Member State responsible for ensuring compliance with the requirements of this Regulation, or any other authority to which that central authority has delegated this responsibility; this definition includes, where applicable, the corresponding authority of a third country.

— Source: Regulation (EC) No 852/2004, Art. 2(1)(d)

Competent authority

(a) the central authorities of a Member State responsible for organising official controls and other official activities, in accordance with this Regulation and the rules referred to in Article 1(2) [Regulation (EU) 2017/625, Editor's note];

(b) any other authority to which such competence has been conferred;

(c) where appropriate, the corresponding authorities of a third country.

—Source: Regulation (EU) 2017/625, Art. 3(3)

Competent authority

The central authority of a Member State responsible for ensuring compliance with food law or any other body to which this responsibility has been delegated.

— Source: Regulation (EC) 178/2002

Competent control authority for the organic sector

A public body of a Member State responsible for organic production and labelling of organic products, to which the competent authorities have conferred, in whole or in part, their powers in relation to the application of Council Regulation (EC) No 834/2007, including, where applicable, the corresponding authority of a third country or operating in a third country.

— Source: Regulation (EU) 2017/625, Art. 3(4)

Compliance with microbiological criteria

Obtaining satisfactory or acceptable results as referred to in Annex I in checks to ensure compliance with the values ​​set for the criteria by taking samples, conducting analyses, and implementing corrective measures, in accordance with food law and the instructions of the competent authority.

— Source: Regulation (EC) 2073/2005, Art. 2(l)

Compound ingredient

An ingredient that is itself the product of multiple ingredients.

—Source: Reg. (EU) 1169/2011, Art. 2(2)(h)

Conformity assessment

The procedure to demonstrate whether the requirements of this Regulation relating to an EU fertilizing product have been met.

—Source: Regulation (EU) 2019/1009, art. 2, point 20

Conformity Assessment Body

A body that performs conformity assessment activities, including testing, certification, and inspection.

—Source: Regulation (EU) 2019/1009, art. 2, point 21

Contaminant

Any substance not intentionally added to food, present as a result of production (including cultivation, breeding, and veterinary medicine), manufacturing, processing, preparation, treatment, packaging, transport, or storage.

— Source: Reg. (EC) 178/2002, Art. 3(14)

Contamination

The presence or introduction of a hazard.

—Source: Regulation (EC) 852/2004, Art. 2(1)(f)

Continuation formula

Food intended for infants when appropriate complementary feeding is introduced and which constitutes the principal liquid element in a progressively diversified diet of such infants.

— Source: Reg. (EU) 609/2013, Art. 2(2)(d)

Control plan

Description drawn up by the competent authorities containing information on the structure and organization of the official control system and its functioning, and the detailed planning of official controls to be carried out over a given period of time in each of the areas referred to in Article 1, paragraph 2 [of Regulation (EU) 2017/625, Editor's note].

— Source: Regulation (EU) 2017/625, Art. 3(8)