Do well while doing good
The guiding principle of GoodFood Consulting is ‘do well while doing good’. This means we do our job to the highest professional standards—i.e. in a solid, precise way—and, at the same time, we act for the benefit and in the interest of the community at large and of the environment, without which we could neither exist nor operate. For this reason, we promote sustainable practices and innovative solutions to ensure a better future for all.
What drives us
Our Vision
We invest in people and processes to create a safer, more sustainable food future, improving every stage of the supply chain.
Our Mission
We provide technical and practical solutions that combine innovation and compliance, supporting businesses in achieving their goals for quality, safety, and sustainability.
Our Goal
To be a trusted partner for food companies, offering continuous, tailored support to address today’s challenges and build tomorrow’s success.
Our Team
A team of professionals dedicated to guiding each of our clients towards excellence.
Carmine
Feliciano Milone
Sole Director – Founder
Carmine
Feliciano Milone
Bachelor’s degree in Catering Science and Technology, Master’s degree in Food Science and Technology with a specialisation in Economics, and a Master’s in Food Safety Management. As a qualified food technologist, he has worked in two start-ups and for several national and multinational food companies of medium and large size. In 2018, he began collaborating with Davide Banfi to found GoodFood Consulting; in 2019, he became a full-time freelancer, and in 2023, he established GFC SRL SB. At GoodFood Consulting, he is responsible for business management.
Davide
Banfi
Projects and Sustainability Director – Co-founder
Davide
Banfi
Graduated in Food Science and Technology, he holds a Master’s Degree in Socio-environmental Sustainability of Agri-food Networks with a focus on Life Cycle Assessment and environmental accounting, and another Master’s Degree in Project Management. He has gained professional experience in the creative sector, in training, and in quality assurance for prominent food companies, both Italian and multinational. In 2018, together with Carmine Milone, he co-founded GoodFood Consulting, now GFC SRL SB. Within the company, he coordinates various projects and sustainability initiatives.
Gennaro
Balsamo
Technical Director
Gennaro
Balsamo
Bachelor’s Degree in Food Quality Control and Master’s Degree in Food Science and Technology. A qualified food technologist, he has gained experience mainly in food production industries. Since 2021, he has been part of GoodFood Consulting. He currently serves as GFC SRL SB's Technical Director, providing the team with technical leadership and assisting customers, fostering a culture of continuous improvement.
Silvia
Resta
Food Quality and Safety Consultant
Silvia
Resta
Bachelor’s Degree in Catering Science and Technology and Master’s degree in Food Science and Technology. With over seven years of experience in the food sector across both industry and large-scale retail, she is a specialist in quality assurance. Since 2023, she has been a consultant for GoodFood Consulting, providing technical and legal support to companies and developing training programmes to enhance skills in food quality and safety.
Lavinia
Defalchidu
Food Quality and Safety Consultant
Lavinia
Defalchidu
Bachelor’s and Master’s degrees in Food and Human Nutrition Sciences, research experience abroad on food safety culture, and a Master’s Degree in Agri-food Quality and Safety. She has gained experience in the quality assurance department of a national food distribution and production company. At GoodFood Consulting, she provides consultancy in food hygiene and safety.
Marco
Cerini
Secretariat, Documentation and Translations
Marco
Cerini
Graduate in Oriental Languages and Civilisations (La Sapienza University, Rome), PhD in Language Sciences (Ca’ Foscari University, Venice), and Master’s in Business Internationalisation with knowledge of Oriental languages (Venice International University, Venice). He has worked for various corporations in Europe and China, mainly in the import-export sector, in tourism, and in civil aviation. At GoodFood Consulting, he is responsible for the secretariat, the archive, document compliance verification, and translations. He also supports the accounting and logistics departments.
Cristina
Pogliani
Accounting
Cristina
Pogliani
An expert accountant with over twenty years' experience at a Milan-based real estate group, where she was responsible for accounting, consolidated financial statements, and treasury. In 2013, she chose to move into freelance work, focusing on administrative, banking, and marketing consultancy, particularly for SMEs and dual-activity companies. Over the years, she has collaborated with several accounting firms and payroll consultants.
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