Glossary of the food sector

Discover the key terms of the food sector with our glossary: a clear and comprehensive guide to help you navigate regulatory definitions. GoodFood Consulting is your partner for management, compliance, and sustainability.

Glossary was automatically translated and may contain inconsistencies.

Glossary of the food sector

Monomer or other starting substance

a) a substance subjected to any type of polymerization process for the manufacture of polymers; or

b) a natural or synthetic macromolecular substance used in the manufacture of modified macromolecules; or

c) a substance used to modify pre-existing natural or synthetic macromolecules.

— Source: Regulation (EU) 10/2011, Art. 3(6)

Monounsaturated fatty acids

Fatty acids with a double cis bond.

—Source: Regulation (EU) 1169/2011, Annex I, point 5

Mother plant

A specific plant from which plant reproductive material is taken for the purpose of producing new plants.

— Source: Reg. (EU) 2018/848, Art. 3(20)

Multi-material plywood

Material or object composed of two or more layers of various types of materials, at least one of which is plastic.

— Source: Reg. (EU) 10/2011, Art. 3(5)

Multilayer plastic material

Material or object composed of two or more layers of plastic.

—Source: Reg. (EU) 10/2011, Art. 3(4)

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