Glossary of the food sector
Discover the key terms of the food sector with our glossary: a clear and comprehensive guide to help you navigate regulatory definitions. GoodFood Consulting is your partner for management, compliance, and sustainability.
Glossary of the food sector
- Monomer or other starting substance
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a) a substance subjected to any type of polymerization process for the manufacture of polymers; or
b) a natural or synthetic macromolecular substance used in the manufacture of modified macromolecules; or
c) a substance used to modify pre-existing natural or synthetic macromolecules.
— Source: Regulation (EU) 10/2011, Art. 3(6)
- Monounsaturated fatty acids
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Fatty acids with a double cis bond.
—Source: Regulation (EU) 1169/2011, Annex I, point 5
- Mother plant
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A specific plant from which plant reproductive material is taken for the purpose of producing new plants.
— Source: Reg. (EU) 2018/848, Art. 3(20)
- Multi-material plywood
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Material or object composed of two or more layers of various types of materials, at least one of which is plastic.
— Source: Reg. (EU) 10/2011, Art. 3(5)
- Multilayer plastic material
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Material or object composed of two or more layers of plastic.
—Source: Reg. (EU) 10/2011, Art. 3(4)
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