Regulation (EU) 2023/915 – Europe limits the presence of contaminants in food
May 17, 2023
European Commission: harmonizing the application of HACCP and good hygiene practices
May 5, 2023
Food industries and restaurants, the overlooked opportunity
Apr 20, 2023
Drinking water: new legislation in force from March 21
Mar 13, 2023
Expiration date: EU proposes the label “often good after…”
Mar 10, 2023
EFSA: “Aged meat is no riskier than fresh meat”
Feb 22, 2023
Food and PFAS: the latest guidance from the European Commission
Dec 11, 2022
The EU recommends monitoring mercury in fishery products
Oct 21, 2022
The EU sets new limits on MOAH in foods
Oct 14, 2022