Regulations and consumers accelerate the transition to ‘sustainable’ packaging
The transition to new packaging: between rules, markets, and innovation
It is no longer just about ‘reducing plastic’ but about rethinking the entire design, production, and end-of-life system of all packaging, regardless of its material.
An increasingly stringent regulatory framework
The logic is clear: it is crucial to intervene during the design phase, imposing minimum recyclability standards, limiting the use of problematic materials, and encouraging the use of recycled content. Such an approach shifts the focus from simple disposal to waste prevention, aligning with the principles of the circular economy.
The Italian industry—one of the most developed in Europe—is investing in new materials, process digitalization, and high-performance technologies that combine food safety, functionality, and reduced environmental impact. The goal is to ensure that sustainability is no longer perceived as just yet another regulatory requirement but as a strategic competitive factor.
More attentive, more demanding consumers
In fact, merely labelling a package as ‘eco’ or ‘green’ is no longer enough: people want to know whether a material is truly recyclable in their local area, what percentage of recycled material it contains, and what its overall environmental impact is. Transparency, therefore, becomes a key element, as much as technical innovation.
Such grassroots demand is going to push companies toward more responsible choices. In an increasingly competitive market, ‘sustainable’ packaging is moving from a simple aesthetic or PR detail to an integral part of a brand’s positioning strategy.